Xanthan Gum, commonly known as corn sugar gum, xanthan Gum is a sugar (glucose, sucrose, lactose) via an oil field complex polysaccharides menu cinerea fermentation by aerobic fermentation biotechnology, cutting 1,6 - glycosidic bonds, open-chain branches, in an acidic extracellular heteropolysaccharides synthesized by 1,4-bond linear chains. 1952 by the Ministry of Agriculture, Illinois, United States Institute of isolated northern Peoria Lille obtained cabbage black rot Xanthomonas, and cabbage extract into a water-soluble acidic extracellular heteropolysaccharide obtained.
Xanthan gum is a carbohydrate by Xanthomonas made drunk, produce more extracellular microbial pond. Due to its special structure of macromolecules and colloidal properties, and a variety of functions can be used as emulsifiers, stabilizers, thickeners gel, wetting agents, film forming agents, widely used in various fields of national economy.
Used for a variety of purposes in industry stabilizers, thickeners and processing aids shop, including the production of canned and bottled foods, bakery foods, dairy products, frozen foods, salad dressings, beverages, brewing, confectionery, pastry Fancy toppings like. The production of food, easy flow, easy to pour into the easy piping, and reduce energy consumption.
Xanthan gum is an international Part One thickening, suspending, emulsifying, stabilizing in in one. Performance of the most superior biological glue. Xanthan gum has the general properties of long-chain polymer, but it contains more than the average high molecular functional groups, it will show unique properties under certain conditions. Of insoluble solids and oil droplets have a good suspension action, quickly dissolve in water, it has a good water-soluble, is a highly efficient thickener.
Packing : 1-25kg foil bags or cardboard
Payment: T/T or L/C
Point of origin: Qingdao
Minimum order quantity: 1 kg
Production capacity: 200 tons/month
Delivery period: 7 days